होली की महफिल में छा जाएगा खुरमा, सिर्फ 3 चीजों से होगा तैयार

होली का त्योहार हो और घर में मीठे शकरपारे न बनें, ऐसा मुमकिन नहीं. शक्करपारे को मीठी मठरी और खुरमा भी कहा जाता है.

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मैदे और चीनी के चाशनी से बने ये पारंपरिक स्नैक्स न केवल खाने में लाजवाब होते हैं बल्कि इसे कई हफ्तों तक स्टोर भी किया जा सकता है.

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मैदा: 2 कप, घी (मोयन के लिए): 1/4 कप, चीनी: 1.5 कप, पानी: 1/2 कप (चाशनी के लिए), इलायची पाउडर: 1/2 छोटा चम्मच, तेल/घी: तलने के लिए

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एक परात में मैदा लें और उसमें घी का मोयन डालकर अच्छे से मिलाएं. अब थोड़ा-थोड़ा पानी डालकर सख्त आटा गूंथ लें. इसे 15-20 मिनट के लिए ढककर छोड़ दें.

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आटे की बड़ी लोई लेकर उसे आधा इंच की मोटाई में बेल लें. अब चाकू की मदद से इसे छोटे चौकोर या लंबे टुकड़ों में काट लें.

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कड़ाही में तेल गरम करें. खुरमों को धीमी आंच पर सुनहरा और कुरकुरा होने तक तलें. धीमी आंच पर तलने से ये अंदर तक पकेंगे और खस्ता बनेंगे.

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एक दूसरे बर्तन में चीनी और पानी डालकर एक तार की चाशनी बनाएं. इसमें इलायची पाउडर डालें.

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तले हुए खुरमों को चाशनी में डालें और लगातार चलाते रहें जब तक कि चीनी की परत खुरमों पर सूखकर सफेद न दिखने लगे.

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ठंडा होने के बाद इन्हें एयरटाइट जार में भर लें. आपके टेस्टी खुरमा तैयार हैं.

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ये भी देखें क्या आपने पी है बिना चीनी वाली लस्सी? इस ट्रिक से बनेंगी मीठी-मीठी और मलाईदार सूखी सब्जी में नमक हो गया तेज? इन 4 ट्रिक्स से तुरंत ठीक करें स्वाद बिना छीले और बिना मेहनत कटेगा पाइनएप्पल, कुणाल कपूर ने बताई अनोखी ट्रिक AC सर्विसिंग पर खर्च नहीं होंगे हजारों रुपये! घर पर 5 स्टेप्स में आसानी से करें सफाई