टमाटर के बढ़े दाम! ना लें टेंशन, ग्रवी में गाढ़ेपन और खटास के लिए इस चीजों का करें यूज

Tomato Alternatives

[{"selector":"#anim-caffae72-dc3c-44fd-9389-40b9505032d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.760886847773342%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d5ada4a-e78d-4bd4-b195-dadae482474c","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1e92d32-738f-452a-a605-15293d012aef","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ef504f8-3810-41f7-9472-58719f324e28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdaca3df-5f6d-463a-b4ec-508384050de7","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-008dcf32-b7aa-4637-a961-662e47f952e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8736e7d-c25b-4463-b503-1001053de4d3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.96303%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0edf2bb-eb5f-4064-8fc0-51c17ad37b87","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-058c81c9-48e2-42ec-ba0d-cb191544a9e1","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 1008.88832%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बाजार में इन दिनों टमाटर के दाम आसमान छू रहे हैं लेकिन ऐसी कोई ग्रेवी नहीं है जिसमें टमाटर ना डाले जाते हों.

[{"selector":"#anim-cf208180-99f6-4470-8f1f-17637e92469d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.712812896750036%, 14.880952380952383%) scale(1.2976190476190477)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fa0ad598-2be7-418a-9f82-627bc55aa8e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d760a08-59de-4af0-bf5b-cab9845c1b92","keyframes":{"transform":["translate3d(0px, -9384.46222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8826da6d-e1e6-4760-be38-112dd9387ff7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19401864-dcc0-4a2a-98ab-7dc780b814f4","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 156.22897%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ऐसे में परेशान होने की जरूरत नहीं है. आप महंगे टमाटर खरीदने के बजाए ग्रेवी में कुछ और चीजें डालकर गाढ़ापन और खटास ला सकते हैं. आइए जानते हैं कैसे-

[{"selector":"#anim-d5dc9258-8fb3-4faf-8e9b-d8be9c92be59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(22.63857287587647%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07154d69-a2aa-4028-a5c8-9bfa8d81585d","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d608b4-0af5-4b4e-811a-8cfe74ca9c0a","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ab59039-05ba-4748-a3d6-bf5ec846d4fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83e6bf5f-f379-4e05-a262-2503e942e24f","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a2102a8-4b16-4d89-b664-ef5280d9a910","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5747938-36ac-4d5c-be1f-4adfe891c1e1","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.01709%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सब्जी में गाढ़ापन और खट्टापन, दोनों ही लाने के लिए दही का इस्तेमाल बेस्ट है. कई सब्जियों में दही डालकर भी खाया जाता है.

[{"selector":"#anim-3e8813ad-0d11-4212-aa41-5bcaeb1b379e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.4216533665199726%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5c0cd502-baff-4448-b019-02f998a9e455","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a5fd2e9-d509-4558-aa35-ea571cc95131","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e4ea9f5-137a-4eff-9d61-28003705ae21","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2d3cd5-81f5-4d2c-83a1-0c041a825781","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fba452ee-b80d-41b1-aae5-d518c03c00b7","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50650697-68d1-4c4e-aa30-5a64203071fe","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 196.29636%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अगर आप खट्टेपन के लिए सब्जी या दाल में टमाटर डालते थे तो अब आप इमली के पानी इस्तेमाल कर सकते हैं.

[{"selector":"#anim-f5821f99-8f10-4755-9e10-80939e5393e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.2384492303771633%, -16.0256406783447%) scale(1.3205128205128205)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39ffad6d-de68-4284-baf7-ee2bb4e0633c","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c717afdb-2fe9-49b0-b550-0fcb53c9db13","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6a1b780-4844-4bec-8319-938a2e607650","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d29495d-afc6-459d-9378-6f92c48248a7","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57a0e93f-2575-4876-bc4f-1404ccc3c4b7","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7226f41-2f92-4d9a-8d56-da898f23d8e1","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 196.29636%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इमली का पानी और टमाटर दोनों ही नहीं तो बस 2 नींबू निचोड़ दीजिए. दाल और सब्जी में खटास आ जाएगी.

[{"selector":"#anim-a0ea53e3-ddc1-44d5-86a2-bc6e00a15c3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.109440215833192%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5311fe97-9c4d-4e84-aafa-b4bc29c3e4ea","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b3501db-77a8-4557-ba42-6c7cc1e8f31c","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47f7d3b-e1eb-4120-8b4f-abe3f66aed37","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ac9f5b0-657a-4491-be1f-057068c3246e","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e40c846-52e5-4987-a530-a4ad676f3e77","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d3ffa4a-7768-49cc-bbbd-6b4b554cd82d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 196.29636%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कद्दू को ब्लेंड करके पैन में अच्छी तरह रोस्ट करके भी इसको ग्रेवी में डाला जाता है.

[{"selector":"#anim-36130fdc-28f1-4a2b-9922-e5e0d32ae1e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.1465603502585395%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43deebaa-2c4d-458d-a901-2caab2c8efca","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6128e579-2c8e-48da-83d4-83b64d9988e4","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-821594f7-310a-40a9-b6c0-c8c76528c6e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3724f5e3-ac99-4966-8a81-58fe7520df94","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4257d19e-09ca-4510-9cb4-3ef7374f55ae","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35a5357a-ed68-495c-9fd6-a8c710251e72","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.96303%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] वहीं, सब्जियों में खटास के लिए अमचूर और कच्चे आम का भी इस्तेमाल किया जाता है.

ये भी देखें सेहत का खजाना हैं ये सुपरफूड्स, आज ही करें अपनी डाइट में शामिल अपने रिस्क पर इन 5 फूड्स के साथ पिएं पानी, पड़ सकते हैं लेने के देने खरबूजा खाने से आंखें रहेंगी हेल्दी, कब्ज से भी मिल सकता है छुटकारा कब्ज की दिक्कत है तो डाइट में शामिल करें ये पीला फल, तुरंत मिलेगी राहत

टमाटर के बढ़े दाम! ना लें टेंशन, ग्रवी में गाढ़ेपन और खटास के लिए इस चीजों का करें यूज

28 June 2023

By: Aajtak.in

Tomato Alternatives