पिज्जा समोसा ट्राई किया है आपने? घर में यूं बनाकर खाएं

21 Jan, 2023 By: Pallavi Pathak [{ "selector": ".lfwil-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".ujldg-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".opeki-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-348px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

आजकल फूड एक्सपेरिमेंट के दौर में आप कई नई तरह के फूड्स आइटम देखते होंगे.

[{ "selector": ".bcslm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 484px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

स्ट्रीट फूड में नंबर वन समोसा के पहले से ही अनेक रूप है. हालांकि, मॉर्डन जमाने में इसमें अब कई फ्लेवर के साथ पिज्जा समोसा भी शामिल हो गया है.

Pic Credit: Getty Images [{ "selector": ".qfbsl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 449px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".nniaw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

पिज्जा समोसे का स्वाद आप एक बार चख लेगें तो यकीनन आपके मुंह से वाह ही निकलेगा. आइए जानते हैं इसे घर में कैसे बनाया जाए.

Pic Credit: Getty Images [{ "selector": ".rdndu-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".sgssf-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

1 कप मैदा, स्वादानुसार मोजरेला चीज, 3 टी स्पून तेल, 2 मीडियम प्याज-टुकड़ों में कटी हुई, 1 मीडियम हरी शिमला मिर्च-टुकड़ों में कटी हुई.

Pic Credit: Getty Images [{ "selector": ".aqpdg-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".gjplo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

1 टी स्पून पिज़्ज़ा सॉस, 1 कप मोज़ेरेला चीज़ कद्दूकस.

Pic Credit: Getty Images [{ "selector": ".jfsln-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".extaq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

सबसे पहले मैदा, नमक, तेल और जरूरत अनुसार पानी मिलाकर सख्त आटा गूंथ लें.

Pic Credit: Getty Images [{ "selector": ".lfbuj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".wnrwc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

आटे को मलमल के कपड़े से ढककर एक तरफ रख दें.

Pic Credit: Getty Images [{ "selector": ".ezweb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".xndlt-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

अब एक नॉन स्टिक पैन में तेल गरम करें और उसमें प्याज़ डालकर सुनहरा होने तक भून लें.

Pic Credit: Getty Images [{ "selector": ".jzibt-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".pqbjb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

पैन में शिमला मिर्च, पिज़्ज़ा सॉस, चीज़, नमक डालें और एक मिनट के लिए भूनें और गैस बंद कर दें.

Pic Credit: Getty Images [{ "selector": ".pukdx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".uqccf-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

आटे को बराबर भाग में बांट लें और रोटियों की तरह बेलकर आधा काट लें कर कोन का आकार दें.

Pic Credit: Getty Images [{ "selector": ".oclwq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".lcnxf-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

इसमें तैयार मिश्रण को स्टफ करें और पानी लगाकर किनारों को सील कर दें.

Pic Credit: Getty Images [{ "selector": ".qrltx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 502px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".rlwnx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

एक नॉन स्टिक कढ़ाई में तेल गरम करें और समोसे को सुनहरा होने तक तल लें.

Pic Credit: Getty Images [{ "selector": ".zbqgl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 516px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".mwsew-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

ये भी देखें मिनटों में घर पर बनाएं बाजार में मिलने वाला 'चाट' मसाला, बेहद आसान है बनाना इस कड़वी सब्जी का जूस पीने से कंट्रोल में आ सकता है डायबिटीज, वजन भी करता है कम क्या आप भी रात में खाते हैं खीरा? झेलनी पड़ सकती हैं ये मुसीबतें रात को दही में मिलाकर खा लें ये एक चीज, सुबह पेट अच्छे से होगा साफ