लोहड़ी पर बनाएं स्वादिष्ट पिन्नियां, देखें विधि

9 Jan, 2023 By: Pallavi Pathak [{ "selector": ".gscxg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".lazwn-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".srgrj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-348px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

लोहड़ी पर तरह-तरह की स्वादिष्ट स्वीट डिश तैयार की जाती हैं.

Pic Credit: Getty Images [{ "selector": ".jjccx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 507px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".iufdi-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

सामग्री- 1 छोटी कटोरी गेहूं का आटा, 1 छोटी कटोरी चीनी बूरा, 1 छोटी कटोरी घी, 1/2 कटोरी मेवे (बादाम, काजू, पिस्ता बारीक कटे हुए), 1/2 टीस्पून इलायची पाउडर.

Pic Credit: Getty Images [{ "selector": ".bqwkk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 473px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".rlzkt-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

पिन्नी बनाने के लिए सबसे पहले एक बर्तन में आटा छान लें.

Pic Credit: Getty Images [{ "selector": ".fwjpx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".mlcrw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

पैन में घी डालकर गर्म होने रख दें.

Pic Credit: Getty Images [{ "selector": ".pkdfg-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 536px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".baekr-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

घी के गर्म होते ही इसमें आटा डालकर तब तक भूनें जब तक कि यह भूरा न हो जाए.

Pic Credit: Getty Images [{ "selector": ".rnntm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".idusm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

इसे बीच-बीच में कड़छी से जरूर चलाते रहें ताकि आटा न जले. जब आटे से खुशबू आने लगे तो आंच बंद कर दें.

Pic Credit: Getty Images [{ "selector": ".anudm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".zcspq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

आटे को ठंडा करने के लिए इसे एक प्लेट में निकालकर फैला लें.

Pic Credit: Getty Images [{ "selector": ".qjawb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".stwtp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

आटे के ठंडा होने के बाद इसमें चीनी, बूरा, इलायची पाउडर, मेवे डालकर अच्छी तरह से मिक्स कर लें और छोटे-छोटे लड्डू बना लें.

Pic Credit: Getty Images [{ "selector": ".ijljb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 498px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".wfled-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

तैयार है लोहड़ी स्पेशल पंजाबी पिन्नी.

Pic Credit: Getty Images [{ "selector": ".apurq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 539px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".nsoqg-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

ये भी देखें चिकन से 4 गुना ज्यादा कैल्शियम देगी ये देसी चीज, आज से ही डाइट में करें शामिल दूध के साथ सिर्फ ये 2 फल ही सुरक्षित, बाकी पेट कर सकते हैं खराब, लग सकती हैं उल्टियां! देसी घी खाना सही या गलत? करीना कपूर की डायटीशियन ने बताया ‘बुरे’ कहकर इन फलों से न बनाएं दूरी! सेहत को देते हैं जबरदस्त ताकत, जानें नाम