आम से झटपट बनाएं खट्टी-मीठी कैंडी, ये है तरीका

[{"selector":"#anim-a9cd8c1a-c3a8-4012-8306-f5d63f16ebed","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46db7823-cca7-49f7-ad36-f90880e1a0ac","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b4f7f38-36a9-4418-8caa-21094210a609","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f98768ac-6583-40fe-afc5-e1bff94b64b7","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-285e550d-534a-4594-ae5c-a5699c6566e8","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c6f7de-e614-456c-b990-156369f9a5a5","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 263.45041%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बच्चों के लिए बाहर से टॉफी खरीदने के बजाए आप घर मेंं ही आम से चटपटी कैंडी बनाकर स्टोर कर सकते हैं.

[{"selector":"#anim-12a81788-7e9c-418c-b199-ebc986ccf20e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13dc1b42-76db-432d-b09e-2f34a0820376","keyframes":{"transform":["translate3d(0px, -854.60322%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56e7afad-8c9f-4ae3-bddb-5ce7b933e295","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-123cbb46-f2df-47d4-8a5c-48c4081ca01f","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 172.45568%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आम की चटपटी कैंडी का स्वाद बेहद उम्दा लगता है और बनाना भी आसान है. आइए जानते हैं विधि-

सामग्री

[{"selector":"#anim-155801aa-f7a6-418d-af21-80533ff023f7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22ea6b7-4cc5-4c6d-8990-22019577039a","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2118a506-f0e9-418a-93a6-4609433ce80e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5bcf4d8-4ded-4c4b-a546-7522cd529592","keyframes":{"transform":["translate3d(0px, -9384.46222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d35ff60a-56a1-40f8-80a8-c0213a5c83fd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a51d196-2962-428f-bfc8-0db2d2992910","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 218.71983%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6641d2c3-6a9a-4b1a-81f1-b4caf730157e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4dfbc13-d5b1-4803-a7eb-10798edb394a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 996.88825%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आधा किलो कच्चा आम, 4-5 चम्मच पीसी हुई चीनी, आधा चम्मच नमक, जीरा पाउडर, काली मिर्च पाउडर, चाट मसाला.

[{"selector":"#anim-a66e8b2b-c45c-4c53-ac92-44bbd48ed957","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6a6096-6bf6-4a09-b412-ed19e7aeeb91","keyframes":{"transform":["translate3d(0px, -9384.46222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a2945ed-a955-49de-8c7a-8278c7cc1142","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2ecaf04-b002-4ed9-90ba-c172991d7bd7","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 245.50269%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले आम को अच्छे से धोकर छील लें. इसके बाद आम की गुठली अलग करके इसके छोटे-छोटे टुकड़े काट लें.

[{"selector":"#anim-d2701498-2b47-4848-8681-288fe5e87eab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9750c9b8-50b4-4047-aad9-f6f2c4b5ceee","keyframes":{"transform":["translate3d(0px, -10224.46296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc0758de-5ff7-4086-9f54-a3d6a0679856","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95cfd687-ada5-4648-ad3f-78b59c369bae","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 190.94647%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें चीनी और थोड़ा सा नमक डालकर अच्छी तरह से मिक्स करके 1 घंटा के लिए छोड़ दीजिए.

[{"selector":"#anim-4aefe6fa-5913-471e-b6e0-b78b061d6d55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a419b18-ed40-4c5a-99ce-5b89f7ad1a50","keyframes":{"transform":["translate3d(0px, -10224.46296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4fca868-bec6-49a9-9da9-f2108b96e3eb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43832aa8-f80c-4267-816d-2395e1aadd84","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 245.50269%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक घंटे बाद आप देखेंगे कि इसमें खूब सारा पानी आ गया है. अब इसमें थोड़ा सा और पानी डालकर धीमी आंच पर पकाएंगे.

[{"selector":"#anim-ceeae0ad-5357-4582-898a-6c1b967158ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e7f3201-2e30-4b1e-b156-a023a543ce16","keyframes":{"transform":["translate3d(0px, -10224.46296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c40b356b-16cc-46dd-81f0-ea6a8be5db89","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5992dab2-9b2a-44b2-a5be-9b7e31b68262","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 190.94647%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5-6 मिनट बाद इसका रंग बदलने लगेगा. इसी दौरान गैस बंद कर दें. अब इसे छन्नी में छाल लें.

[{"selector":"#anim-051deccf-8ab6-423b-b004-91c8741488cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa1bce75-f0a1-4df4-8c4a-d40c3d781d94","keyframes":{"transform":["translate3d(0px, -10224.46296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40c71300-fb75-4e4a-8d9a-35fec360cf0b","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-590f3d75-2d24-418a-a5ba-5f75d7255cc3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 190.94647%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] छने हुए मिश्रण में जीरा, चाट मसाला और काली मिर्च पाउडर डालकर अच्छी तरीके से मिक्स कर लें. अब इसे 7-8 घंटे पंखे में रख दें.

[{"selector":"#anim-7e6af4c3-2a06-418b-b3fd-cab4cd960ee5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d94ab54-f019-46bd-aedb-bf6dac82ebec","keyframes":{"transform":["translate3d(0px, -10224.46296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d60d9467-a7a8-454d-b28a-dc90a31c589b","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d84e7e9f-6f96-4da6-bd01-2a231ae7124b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 239.79323%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब कैंडी अच्छी तरह जम जाए तो लुत्फ उठाइए.

ये भी देखें हल्दी वाली कॉफी पीने से घट सकता है वजन, इम्यूनिटी में भी होगा इजाफा किडनी स्टोन के मरीजों को दही खाने से क्यों बचना चाहिए? यूरिक एसिड को घटा सकता है ये ड्राई फ्रूट, दिल को भी रखता है हेल्दी लिवर के लिए शराब से भी ज्यादा खतरनाक हैं ये फूड्स, आज ही डाइट से कर दें बाहर

आम से झटपट बनाएं खट्टी-मीठी कैंडी, ये है तरीका

28, May

By: Aajtak.in

सामग्री