लोहड़ी पर सर्व करें चिरौंजी-मखाना खीर

12 Jan, 2023 By: Pallavi Pathak [{ "selector": ".cxfau-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".qdxac-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".wcagm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-348px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

चिरौंजी मखाने की खीर को कैरमलाइज़ केला, बादाम और फ्राइड मखानों से गार्निश करके सर्व किया जाता है.

Pic Credit: Getty Images [{ "selector": ".wtmjz-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 513px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".zqqdk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

इस खीर को बनाने का तरीका थोड़ा अलग है लेकिन इसके लाजवाब स्वाद के कहने नहीं.

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लोहड़ी पर आप इस स्वादिष्ट खीर का लुत्फ उठा सकते हैं. आइए जानते हैं विधि.

Pic Credit: Getty Images [{ "selector": ".uciqd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".mtqza-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

1 लीटर दूध, 1 कप चिरौंजी, 3 चम्मच कंडेंस्ड मिल्क, 4 पके केले, 1 कप चीनी, 2 टेबल स्पून मखाने, 2 टेबल स्पून बादाम, 2 टेबल स्पून रोज़ पेटेल्स.

Pic Credit: Getty Images [{ "selector": ".jfbud-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 477px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".opdxc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

सबसे पहले चिरौंजी और बादाम को भिगोकर रख दें. जब यह गल जाएं तो इनके छिलके निकाल लें और बादाम को टुकड़ों में काट लें.

Pic Credit: Getty Images [{ "selector": ".oqedw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 485px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".nkzfk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

एक पैन में दूध और चिरौंजी डालकर पकाना शुरू करें.

Pic Credit: Getty Images [{ "selector": ".gmxnw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".qlmge-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

आंच को धीमा कर दें और इसमें कंडेंस्ड मिल्क मिला दें. इसे 10 मिनट तक पकने दें.

[{ "selector": ".ctezn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

केले के छिलके निकालकर 4 टुकड़ों में काट लें और इनपर चीनी छिड़क दें.

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केले के टुकड़ों को एक पैन में रखें फिर आंच पर 2-3 मिनट तक पका लें. आपके कैरमलाइज़ केले तैयार हैं.

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सर्व करने के लिए एक प्लेट में खीर फैलाएं और इसमें कैरमलाइज़ केले के टुकड़े रख दें.

Pic Credit: Getty Images [{ "selector": ".lpcec-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".dciir-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

फ्राई मखाने, बादाम और रोज़ पेट्ल से गार्निश करें.

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ये भी देखें कहीं आपके घर में रखे हुए मखाने तो नहीं हो रहे खराब? ऐसे रखें सुरक्षित मिनटों में घर पर बनाएं बाजार में मिलने वाला 'चाट' मसाला, बेहद आसान है बनाना करेले की कड़वाहट मिनटों में होगी गायब, बस अपना लें ये घरेलू नुस्खे खाली पेट भूलकर भी न खाएं ये सफेद ड्राई फ्रूट, बढ़ा सकता है वजन