पापड़ से 5 मिनट में बन जाएगा डोसा, खत्म हुआ बैटर बनाने का झंझट

Instant Dosa

[{"selector":"#anim-653d87d7-30cb-4807-be4a-11018b139ded [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.941081369935038%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7e4206e-7782-4413-a8e2-c82369878340","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a497f4ed-5f22-4752-bd40-d9649e025029","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edd4c548-5595-467a-b00e-77a8f4c934df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5493704b-bb73-44ab-9615-317e9e9df987","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e774935c-1b08-4c14-9fd8-638b785f4181","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-836b5b29-e8b1-46de-861f-c07fd284b205","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.01709%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c050a1af-5e13-4795-8177-a2321d74c166","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9492d1f8-43c0-4f36-8ddc-1b8ec57284b5","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 1008.88832%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c71b91e-7b48-4c28-8a22-c4c2a5b69cb1","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb872bd-398c-42e9-a905-2a19f120dc6d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 313.07179%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] डोसा बनाने के लिए बैटर तैयार करने में मेहनत भी लगती है और काफी वक्त भी. इसी वजह से क्रेविंग होने पर लोग बाहर से ऑर्डर कर लेते हैं. Credit: The Terrace Kitchen

[{"selector":"#anim-a66b8d04-eb56-4dfe-a7fc-cd87df5384c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.705032354615881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7fc6a1c3-1c61-4371-9e01-282d87530eeb","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd5c4b5-074e-468e-af7f-c2da37044b1a","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-599f659c-ede7-452e-b76b-11a373d2454e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-448ab21d-9df2-44a7-a088-1c1e442573f6","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2484abb8-251c-4c85-8b7b-f4f8756cfb9e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6ca184c-32a0-4314-be60-284a2d5573aa","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d8326e3-e203-4383-988c-62afdd8724a4","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47056a4f-82b9-4231-8b5a-74c6d101934f","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 313.07179%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] लेकिन अगर आपको घर का बना इंस्टेंट डोसा खाना है तो पापड़ डोसा ट्राई कीजिए. बिना बैटर तैयार किए आप इसे 5 मिनट में बना सकते हैं. आइए जानते हैं- Credit: Flickr

[{"selector":"#anim-d58ca12a-142a-4ed5-9ea0-a28a79d82682 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.493250063766137%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1f89ca9-04e5-4143-be42-53dbcbbfd724","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2afcf2cb-c776-4366-b52a-8bce2c270787","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb87836-8495-4df2-9506-2e15141073e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98139348-d721-46e0-a79d-b4368f6b0766","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-297d6fed-6c0c-4879-a638-8287ca176814","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c49d23-39b4-49c1-b6c9-5f14099b80d8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.96303%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea4f9e3f-007d-452e-985b-f41f1216174c","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dbdef13-af0c-4f09-b2b6-b6736ae9ece0","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 313.07179%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पापड़ को टुकड़ों में काटकर कुछ देर गरम पानी में भिगो दें इसके बाद पानी निकालकर मिक्सर जार में पेस्ट बना लें. Credit: Flickr

[{"selector":"#anim-48ff748c-f4bd-44ce-a93e-eef82e47f264 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.958091610714057%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c145e2ae-47da-454d-acc0-94eccaf5bc11","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb3ac30-c140-450b-af84-184d06e5d04c","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9659329c-be60-4aff-9f85-dc37570437d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8faa821-9c1c-4fa7-b278-f8facdbbdcb5","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bb4ce0a-602b-4ab6-85ed-07c449b719f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f4a3991-80f0-4c3d-b452-4ded9ce4aafb","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-176b5018-1409-411e-8157-04346deadcc9","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7f66655-ce87-4dd5-a963-6dc03b60e8bc","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 313.07179%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बस आपके डोसा का बैटर तैयार हो गया है. इसके बाद गैस पर तवा रखकर गरम करें और इसे तेल लगाकर ग्रीस कर लें. Credit: Flickr

[{"selector":"#anim-66081f3e-cc3f-4441-a575-533ae5b7b7bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.277773412943375%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3757c0ac-e4b2-4a59-8168-eae7cac2642a","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a444115e-5669-4137-9aa9-8372fd33d094","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f12cb465-dd96-4d92-8a7a-e5bdcedf2ba2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbe7ae39-ddfd-4304-8c94-90b5cfc6e864","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-917c6805-730a-4e69-b4ce-3d5d56ca93d6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd479067-783b-4cf4-83cc-4332c900a283","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b115154-81c6-45c9-8097-9840884e66e3","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c62cd2b6-33ed-4b7b-9a42-7d9402f1b50f","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 313.07179%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरम तवे पर बैटर फैलाकर गोल-गोल घुमा दें. कुछ सेकेंड पकाने के बाद इसके ऊपर मनचाही स्टफिंग रख दें. Credit: Flickr

[{"selector":"#anim-d54a240a-e336-4c35-8957-e95c3e968b5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.21548395976326162%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30d8f93d-df2d-46ef-a65e-c5c6fb3553ac","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9b2f217-32fa-482d-8616-da2c1183159c","keyframes":{"transform":["translate3d(0px, 93.82715%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052f6dca-8b2f-479e-a97f-f787c98d89f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee395456-87c8-4b23-b732-4f509e8fcee7","keyframes":{"transform":["translate3d(0px, -700.31748%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec824e15-6d25-4254-9b78-80af5337fbea","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd715eb0-57ce-4466-8d86-1010a85a8ccc","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 303.12834%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90ca9bab-e531-455e-94c1-5a95f3c06789","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbc2e416-b97b-4f50-a71c-7513acd986e6","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 1277.77745%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34340a63-6147-4f2d-9b7a-cdf4e2eb6da3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ef789a9-9a5f-4e4f-8fa9-cfed751c3cb7","keyframes":{"transform":["translate3d(0px, -1105.46092%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b7bee0-6e50-4165-81f7-b715fdaad244","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ff9d87a-8a33-4b18-ad16-d8e0c13051e4","keyframes":{"transform":["translate3d(0px, -11124.46543%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2-3 मिनट लो फ्लेम पर पकाने के बाद फोल्ड करके सर्व करें. आपका डोसा तैयार है. Credit: Flickr खान-पान की अन्य खबरों के लिए यहां क्लिक करें.

ये भी देखें इस कड़वी सब्जी का जूस पीने से कंट्रोल में आ सकता है डायबिटीज, वजन भी करता है कम क्या आप भी रात में खाते हैं खीरा? झेलनी पड़ सकती हैं ये मुसीबतें बिना खाए ही पता चल जाएगा खीरा कड़वा है कि नहीं? बस करने होंगे ये ट्रिक्स फॉलो खाने लायक नहीं रह गया है बादाम? इन ट्रिक्स से पहचानें खराब हो चुका है या नहीं

पापड़ से 5 मिनट में बन जाएगा डोसा, खत्म हुआ बैटर बनाने का झंझट

19 Aug 2023

By: Aajtak.in

Instant Dosa