मकर संक्रांति पर पंजाब में बनती है गन्ने के रस की खीर

15 Jan, 2023 By: Pallavi Pathak [{ "selector": ".ubrin-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".qbxxw-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".fobta-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-355px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

मकर संक्रांति पर मीठे में कई स्वादिष्ट चीजें बनती हैं.

Pic Credit: Getty Images [{ "selector": ".uolna-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 506px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".omick-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

अलग-अलग राज्यों में तरह-तरह के पकवानों का स्वाद लिया जाता है वहीं, पंजाब में लोग गन्ने की खीर बनाते हैं.

Pic Credit: Getty Images [{ "selector": ".oqdwe-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 484px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".skmon-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

इस मकर संक्रांति में मीठे में आप स्वाद से भरपूर से गन्ने की खीर जरूर ट्राई करें. आइए जानते हैं इसे बनाने की सही विधि.

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सामग्री- 1 लीटर गन्ने का रस, 1 कटोरी भीगे हुए चावल, 2 कुटी हुई हरी इलायची, टुकड़ों में कटे हुए काजू, बादाम, पिस्ता.

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सबसे पहले एक पैन में गन्ने का रस उबाल लें.

Pic Credit: Getty Images [{ "selector": ".mqnts-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 521px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".udlrs-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

फ्लेम को लो रखें उबाल आने पर इसमें हरी इलायची डालें.

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अब रस में भीगे हुए चावल डालें और धीमी आंच पर चलाते हुए पकाएं.

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जब चावल उबल जाएं और खीर थोड़ी गाढ़ी नजर आने लगे तो इसमें सूखे मेवे मिला दें.

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5 मिनट तक चलाते हुए पकाएं और गैस बंद कर दें. आपकी खीर तैयार है.

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ये भी देखें सोने से पहले दूध में ये चीज मिलाकर पीने से हड्डियां होती हैं मजबूत, कब्ज से भी छुटकारा खाली पेट भूलकर भी न खाएं ये सफेद ड्राई फ्रूट, बढ़ा सकता है वजन क्या आप भी रात में खाते हैं खीरा? झेलनी पड़ सकती हैं ये मुसीबतें यूरिक एसिड के दुश्मन हैं ये 4 फूड्स, खाने से जल्द मिलेगा फायदा