दही वाली क्रिस्पी हरी मिर्च का स्वाद चखा है आपने? यूं बनाकर करें स्टोर

[{"selector":"#anim-13250b8e-a398-4d4e-a6ff-86ca36975bb4","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c36f3c13-ea68-41c0-b088-c0d4ee6dfca6","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3808a40f-ee0d-4a62-9f3a-67657faa501d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d86fcf1-525a-4e12-818e-11a63a2371f1","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96be7d66-a2ce-47b3-bdb4-cee573badfa1","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e49d9545-803f-4342-b7ec-0694153ff121","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 256.87147%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दाल चावल या सब्जी में में आप इन मजेदार दही वाली मिर्चों को डालकर खा सकते हैं.

[{"selector":"#anim-2ffa0480-e04f-40b7-81ac-dcac3e3b5d93","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af0c9e7d-3077-4348-8429-d5bb39fc9d44","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f909e53-ba27-44f6-a2c5-b5a9d0e7b21e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7082d226-8d63-426e-a094-be7336e8f05e","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6793fc5-ac50-4b01-92eb-31904a5c1f24","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-135ff8ae-36fe-4bd2-8c4c-4ade87bab8c0","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 151.70939%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही वाली मिर्च बनाने के लिए आपको मिर्चों को दही में भिगोकर धूप में सुखाना है. ऐसा 3-4 बार करने पर यह तैयार हो जाएंगी.

[{"selector":"#anim-4a099ab2-aad9-40df-9e2a-fe1486ee3cf2","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bbfcf15-b800-4d1a-913c-f5ea73204f7a","keyframes":{"transform":["translate3d(0px, 100.08418%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3944208-dd14-4b36-b159-12884fb30b08","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc9d49c1-01d2-4cf1-8a75-ea554e39e8bb","keyframes":{"transform":["translate3d(0px, -884.60324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3af381d9-edda-4121-9497-f9000dfac03b","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-461163a0-c2ca-4bf7-8ba1-c996d809074e","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 179.62968%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही वाली हरी मिर्च बनाने के लिए सबसे पहले पतली लंबी हरी मिर्च को धोकर सुखा लें.

[{"selector":"#anim-858e1782-f5fb-4199-a2cc-aa84874c5f60","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-265bb99f-9b53-4c71-ba24-8bc99b29ae9c","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1134da-8e22-457a-9f72-b77d116ea3ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8e25131-2db2-431d-965d-a2ece99052fd","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987009c9-a372-4f23-b7c0-e263281b0317","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-163c346a-dd6a-4272-bad3-a3711e659685","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 191.39441%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक बाउल में दही, नमक और मिर्च डालकर फेंट लें. इसके बाद इसमें हरी मिर्च डालकर ढक दें.

[{"selector":"#anim-3e2a2422-772e-45cf-b83b-acca7725a695","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbc21065-9c2c-4c26-820d-de6b888f7df5","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed1a02f-cd3e-4e78-97f8-861201ea3e6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd7ac1a2-6e1a-40c4-a2c9-2798c32f5f03","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4478ed8-70e4-4e2f-bd77-a24c722838c9","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28db3b69-5c96-41e6-8327-586768c435b3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 191.39441%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 24 घंटे बाद हरी मिर्च को दही से अलग करके एक प्लेट में निकाल लें और धूप में सुखा दें.

[{"selector":"#anim-5451ddf2-4e5c-4665-a174-906de0b2413a","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c927ec2-6e7f-42b1-9f8e-131fa6d55c02","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d20bf51d-700b-4dcb-850e-e6f07fc2db2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f9d4765-8cf5-4076-8a78-9cf76a2dbbb0","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1cfb2e9-b1ae-47ab-88bd-ad9676ea46e9","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c208fdfb-53a6-45a5-bffc-0f56106fdd2a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 189.53612%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] धूप में 7-8 घंटे सुखाने के बाद हरी मिर्च फिर उसी दही में कुछ देर के लिए डुबोकर रखें और फिर 24 घंटे के लिए धूप में सुखा दें.

[{"selector":"#anim-040b7585-0a94-4b0e-ba70-9cf05e9baeb7","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a0928a8-a03e-4796-a512-37e709cb28be","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-959a7efb-48c2-45cb-9940-859a69c802cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7e0c1e9-f7bf-485a-b783-3d1afac476ae","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-311230b0-1e5f-4cf5-a0f4-1d8583f0837f","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9949e0f4-d36b-44e7-9b14-6c2259968e41","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 256.87147%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब हरी मिर्च सूखकर एकदम कड़क और क्रिस्पी हो जाएं तो आपकी हरी मिर्च तैयार हैं.

[{"selector":"#anim-591a0e67-1378-4ddb-ab3f-337c247c4176","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e33f219-8f11-48f7-9d48-21d275c9ea33","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-857f6b32-a264-4144-b059-303fa40a5ab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c189d469-cca1-41a1-a4c6-a62f63ed66b7","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c660bdc-671e-4df8-a28b-06bbea6e3f20","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b386fb01-1ab4-4895-a32a-2426a39ec90d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 191.39441%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आप इन्हें एयर टाइट कंटेनर में स्टोर करके भी रख सकते हैं. इसे आप तड़के में डालकर या दाल में डालकर खा लें.

ये भी देखें सुबह खाएं ये 5 हेल्दी पराठे, हड्डियों को बनाएंगे मजबूत और फिट बच्चों के लिए घर पर ऐसे बनाएं 'खरबूजे वाली आइसक्रीम', विधि बेहद आसान बढ़ा हुआ यूरिक एसिड कम करता है ये ड्राई फ्रूट, किडनी को भी रखेगा हेल्दी खरबूजा खाने से आंखें रहेंगी हेल्दी, कब्ज से भी मिल सकता है छुटकारा

दही वाली क्रिस्पी हरी मिर्च का स्वाद चखा है आपने? यूं बनाकर करें स्टोर

18 June 2023

By: Aajtak.in