ऐग करी बनाते वक्त ना करें ये 3 गलतियां, हमेशा बनेगी परफेक्ट

Egg curry recipe and tips

[{"selector":"#anim-77f37682-50e0-4c49-8810-c7760708a3e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.019155772669886773%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4c9b8ec4-c4da-4320-b3f8-bddb0a1b4fe7","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c958ef2b-0f27-4c97-b358-94066eec5793","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016101ec-4294-4a50-ae09-d1b7510ed9c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cac199c2-d7b2-4353-ae55-e246b05d74f5","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f0c92d7-9ab2-400d-bf35-ca9d220676f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b08c9ed-0099-4d58-a209-b9d4fe40fae4","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 237.62970%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3041c97d-2bc8-493a-ad41-9f46fa4b46c0","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1131fe5b-25e1-4a68-bd49-1829af286649","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 1008.88832%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e72bed2d-9ae7-4212-9eff-80f0e4568dc7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2bb9363-803a-4730-8913-b1bbe6d10c08","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 313.07179%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रोटी या चावल के साथ ऐग करी का स्वाद बेहद उम्दा लगता है. Credit: Getty Images

[{"selector":"#anim-fc142c60-ffca-4dd0-ac42-854324f044ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(14.102087360398682%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38fc1ef6-f9a9-4099-bf6a-5a3d581c57f1","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fa48993-57e1-43e6-b3c4-89c2c4d0a48b","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9638bdf5-3aca-4248-b41e-25c5d35004b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c890704-a217-40ee-b2e7-fd641a7ef70a","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4934270-92dd-4f38-8183-cd5e80fe8983","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b88bcf94-ad5c-41fb-ac61-f6bb57d171a7","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 173.24788%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6da83f40-ea4b-4c0d-bcbc-119054a4926e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f97b6cab-8267-45c0-bdae-e5df01153545","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ऐग करी की ग्रेवी जब तक परफेक्ट ना बनी हो इसे खाने में मजा नहीं आता. अधिकतर लोग ऐग करी बनाने में छोटी-छोटी गलतियां कर बैठते हैं जिस वजह से स्वाद बिगड़ जाता है. Credit: Getty Images

Ingredients

[{"selector":"#anim-d748e32e-dc5f-497c-8f42-38e621dea146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.7883543957144035%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-825a9877-135e-45c1-8dea-a184bdff6b6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a80f6bf-90e1-4616-9b19-3a9310007a27","keyframes":{"transform":["translate3d(0px, -2524.44936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4ff2797-b789-4a38-963c-7207d0e11c25","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afe61940-ee1c-4a40-8f83-fb1342fad7cc","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 136.92480%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adc75d5c-cc99-47fc-9f6f-cf34778442e5","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7672adb-8c2d-41ad-9eed-78d11b579a36","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 1355.05075%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 अंडे 3 प्याज (बारीक कटे हुए) 2 टीस्पून अदरक-लहसुन पेस्ट 2 टमाटर (बारीक कटे हुए) 2 हरी मिर्च (बारीक कटी हुई) 2 टेबलस्पून धनियापत्ती (बारीक कटी हुई) 1/2 टीस्पून जीरा 1/2 टीस्पून लाल मिर्च पाउडर 1/2 टीस्पून हल्दी पाउडर 1 टीस्पून धनिया पाउडर 1 टीस्पून गरम मसाला पाउडर 1/4 टीस्पून काली मिर्च पाउडर नमक स्वादानुसार पानी जरूरत के अनुसार तेल जरूरत के अनुसार

[{"selector":"#anim-9b6815d6-df76-47be-bdf7-4bd35ba39bcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.176748012243248%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec794b8f-2821-4932-b9d5-610acce27627","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d167e8f-234d-4587-bece-02b62e9f7fcf","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aacf6d5-75af-4202-86bb-d32393132a58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc41b2b4-2da9-464e-ab33-c79df5e6d0de","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65ac0bff-3f74-45ef-adc3-7aafc218c187","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6913e45-2829-4f80-9ab5-95d5710e2a79","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले मीडियम आंच पर एक छोटे बर्तन में 20 मिनट तक अंडे उबाल लें और आंच बंद कर दें.

[{"selector":"#anim-69fbf8ea-8f5a-4700-b470-156efdb873ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4629163508198495%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a72bf61b-803f-4603-8cdb-d54fa0b6ea3a","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7acd7f2e-ea7d-40bf-848b-f36f5963936f","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d590970-c147-471b-bed4-8ea11b3b1d3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-229ecede-9419-4028-8411-21fa6ededc20","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0850b01d-0b01-4a5e-adf8-e9c6d1c19b91","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8b5cde8-8e62-4aab-8d8c-de551d34d6e8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 163.73811%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब अंडा ठंडा हो जाए तो छिलके उतारकर चाकू से चीरा लगा लें या फिर टूथपिक/माचिस की तीली से जगह-जगह छेद कर दें. (जिससे अंडे के अंदरूनी हिस्से में मसाला जा सके).

[{"selector":"#anim-25546419-6fc0-42c5-8ec1-f1474cfc63df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.772764685906932%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd3c7b9c-e4be-4965-8e02-40ba9d7b2bf5","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fa2bb07-1623-4da8-b312-33ff7adc1e48","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0629ac1-c977-4945-b7b6-f4df7168a48d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-114a2193-47e4-45cb-b0c3-71335be37926","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7057e18-045d-4188-8f52-7373248d6a5f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12dd13df-e5ca-4213-937a-3837211493f0","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.01709%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a74238ff-fb04-47ff-8d03-42ee4ed449fd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f0610bf-40a2-4f09-913e-f0912b2c9a98","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद मीडियम आंच पर कड़ाही में तेल गरम होने के लिए रख दें. तेल गरम होने के बाद इसमें उबला हुआ अंडा डालें और चारों तरफ से हल्का सुनहरा होने तक तल लें. Credit: Getty Images

[{"selector":"#anim-e2ccee00-ad1f-4418-b8ca-78a70329d83a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.23419712317224%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dfb3bacc-34bc-490f-aac5-b223fd38dbdc","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-007d1d48-8d74-4668-ac23-56c0d324a8b0","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-866ab0d0-4f8b-45da-9a9f-3b9e224db0de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d268cc23-febc-4e9b-9b0e-b0cf7552ada2","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9d4fccc-8d5e-4a04-9f33-6a8fa0ecb4a7","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b218393-f593-4453-85b3-74421e6100ac","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.01709%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंडा तलने के बाद एक प्लेट में निकाल लें और इसी तेल में जीरा डालकर चटकने तक भून लें. इसके बाद इसमें प्याज और अदरक-लहसुन पेस्ट डालकर सुनहरा होने तक भून लें.

[{"selector":"#anim-c3d95ea8-908f-4006-a038-1ce657f0efb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.6845666237087968%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ada0695b-7e6c-46c4-afff-8beb0803e4c3","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da4c99f0-36e1-4206-8393-1ac953e66bf5","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f00ffc05-6641-4537-baf9-4d335b043129","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ea4b947-8bde-4aec-a07b-43066aecb153","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e542ef26-b1a9-4ff9-9c1e-bec89ffb8c73","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af11c0f3-b623-4f6b-9a2b-980a4caf64bf","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 127.53009%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddeb907a-226f-45c3-a43f-ce4dbd375723","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8412e816-e24c-4471-bf13-f65d24ea702d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तय समय के बाद जब प्याज और टमाटर अच्छे से गल जाए तो इसमें काली मिर्च, लाल मिर्च, हल्दी, गरम मसाला और धनिया पाउडर डालकर 2 से 3 मिनट तक चलाते हुए भून लें. Credit: Getty Images

[{"selector":"#anim-6b18e8ac-6909-417c-9066-f28f5359ca9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(14.102087360398682%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1485ec58-76d1-492d-ae71-7efeb1d9b206","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4209a48c-6d09-4830-a2b6-c2b124a05757","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af4c7ddf-8ef6-449f-a425-4050157e23cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19c8f295-0a9e-475c-ab59-2e0728d704bb","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ad637ea-f196-4498-9b67-04bd6bbd545c","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8288be4-edd9-43be-a5eb-46bb2ffa782d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.01709%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8061c557-3189-49b9-8a55-5200687963d8","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74654f85-2721-4bc2-8f75-0e078c82fdaf","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें नमक डालकर अच्छे से मिला लें और 2 मिनट तक चलाते हुए भूनें. जब मसाले अच्छे से भुन जाए तो पानी डालकर 1 से 2 उबाल आने तक पकाएं. Credit: Getty Images

[{"selector":"#anim-70c53211-d389-4a16-addc-9617869cfaae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.620708723619842%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31d4b8ef-e727-4b43-99b2-2c013b627011","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5463929c-b434-48f7-b578-eece2cc626f1","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faff38ca-e524-4f92-999b-fa3da4c86edb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4b7bd68-f836-4489-95b1-945c19988122","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6703451d-755c-487e-84e3-4c36bace14d7","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03fd85ab-a2c2-4d8c-96d3-7038249dd013","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.01709%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c906b43d-2e3a-40a7-b782-1a7394342644","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a660bd4-6946-48fe-a007-435b38aa7165","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] उबाल आने के बाद इसमें अंडा डालें और 5 से 7 मिनट तक ढककर पकाएं. तय समय के बाद आंच बंद कर दें और धनियापत्ती डालकर अच्छे से मिला लें. Credit: Getty Images

[{"selector":"#anim-b5fd488d-ff79-4d35-bfee-8dded443c45c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.937961256606183%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e01034d-5f2e-4ddc-9e7c-f60b9f6a2b0b","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a1e3571-0278-4771-b662-f500d8a774eb","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e687716-c754-457a-9bb3-7852354aa514","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c273377f-a2e5-4cd6-b675-819dd6fdaebc","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b8680af-93ab-4190-926f-4300ecab7b61","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd14c2e3-46c6-456b-a17b-4989576bdbfc","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a998aa8e-5af4-45f6-9977-4661be690198","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d05dcb9-d3f6-4fe7-8b85-c024cf497cc1","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तैयार है अंडा करी, इसे एक बाउल में निकालकर रोटी या चावल के साथ गरमागरम खाएं और दूसरों को भी खिलाएं. Credit: Getty Images

[{"selector":"#anim-be0238f4-a183-45f2-a8af-da2b17146b10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.864338485259733%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-216acbb7-9108-4a11-ba4d-748c965b8357","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54f7654e-ea60-4936-b49d-0f17d6c50e9b","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-911d3fc1-9bef-45e3-bbed-4261d86459dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ec904dc-fa16-46c8-bf79-2bcdb13327b9","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4042af53-85c9-44c2-a816-47c1e780c739","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-983d9aa2-4661-4150-ad06-b474cafbf201","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a12340-bc7a-44c7-9f45-092986f223a3","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0846078c-04f2-40d3-a930-952a9261571c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ऐग करी बनाते वक्त इस बात का खास ख्याल रखें कि मसाला जले ना. अगर हल्का सा भी मसाला जला तो स्वाद बिगड़ जाएगा. Credit: Getty Images

[{"selector":"#anim-90fd579f-6fc4-4b6b-bfa5-b4e9c81f089c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.1184693795815583%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7116b5b0-49e9-4587-824c-1e1be632c582","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-856effdb-5bae-4683-b85d-e3ddea9b9e85","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-203c98b5-99d9-4ea4-a58b-e4be8566b58d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f5f046-6171-4ae3-b556-c60bdc04fb32","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7835978d-150c-4a87-b22e-adac63b370be","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0328c5b4-84d2-45b7-a36d-c7c4c787129c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.96303%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-011f66a2-aa05-48ef-a94e-24f8d24d8fbb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-050a23ef-6681-47c5-8ff0-16472f62df63","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ऐग करी के लिए तेल डालने में कंजूसी ना करें. अगर तेल की मात्रा कम होगी तो ग्रेवी सूखी-सूखी बनेगी. Credit: Flickr

[{"selector":"#anim-257b0fc0-0dcd-4150-86a5-cae743633958 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.1184693795815583%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93ae6eb4-0f87-4a20-bbf9-0144d354a814","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-803468d9-5fa1-4b23-92ec-c8f4065a3791","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9fd0713-7e2b-4b6b-9215-92d034c96675","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756c1f5a-b79a-41e2-805d-dec1b852ea1b","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18545df6-0ca8-4d62-874e-3d9ac667934b","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62a06b2b-ecc5-4748-b7ff-ea7edc34300a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e80206c-c66a-4c16-94cf-a43fc1f0854e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace4015c-480c-4b67-9028-e1c1c6f8dc88","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंडा फ्राई करते वक्त गैस क आंच को धीमा रखें नहीं तो यह जल जाएगा साथ ही इसे पलटते रहें और अंडे में छेद करना ना भूलें. Credit: Flickr

ये भी देखें रात को दही में मिलाकर खा लें ये एक चीज, सुबह पेट अच्छे से होगा साफ ऐसे लोगों को भूलकर भी नहीं खाना चाहिए खरबूजा, फायदे की जगह होगा नुकसान खाने लायक नहीं रह गया है बादाम? इन ट्रिक्स से पहचानें खराब हो चुका है या नहीं माधुरी दीक्षित के पति डॉ. श्रीराम नेने ने बताया कब्ज दूर करने का तरीका

ऐग करी बनाते वक्त ना करें ये 3 गलतियां, हमेशा बनेगी परफेक्ट

16 Sep 2023

By: Aajtak.in

Egg curry recipe and tips

Ingredients