बैंगन की बोरिंग सब्जी से थक गए हैं आप? ट्राई करें बंगाली स्टाइल ये डिश

Baingan Bhaja

[{"selector":"#anim-a13f0ccf-3755-4f1e-bba4-fc960bc53564 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.280679292726937%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c69a59fc-3066-4bd3-8c24-10449e1c225c","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8159af9-5061-48a0-9d5e-fd658ff37360","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d21b85b1-90a4-4fc6-b311-27acb5e1ded8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e0ad987-8a2c-4691-be68-87ae9aebb59a","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3cca0bd-0868-48e0-8e29-4ba72f3e6f13","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ffbd71f-3ce0-4901-95fb-8ac92443a40a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 196.29636%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6da712bc-5751-465a-b2eb-88bada7ecf05","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a6d099-622a-4647-b6a0-a0d0d2875e81","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 1008.88832%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbefcbd3-69a8-4bb2-a6b5-470fc279078e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4745c8a-df24-48b9-8a0b-ae6987086ec5","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 313.07179%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बैंगन की सब्जी का नाम सुनते ही कई लोग नाक मुंह बनाने लगते हैं. खासकर बच्चों को यह सब्जी बिल्कुल पसंद नहीं आती. Credit: Flickr

[{"selector":"#anim-881af415-0083-4d77-a452-8f7f967ca5b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.625734630597787%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-863a7f81-77da-40d8-89bb-c8e2e3a12839","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-255df16a-8990-4c90-b79e-2d7e10bda968","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2ab1060-b134-41c7-8d50-a41db32f0473","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5446996d-d51e-45f1-999c-33965591d70d","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4c5169a-ac20-4178-b365-da142827e383","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53b14742-1a76-4f60-83f8-9647f5593f11","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38f73b85-dbc4-4bf8-9cf6-b5f56fbc2138","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c56c4eb-573f-49f2-9159-5d73aabf2be4","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] लेकिन क्या आपने कभी बंगाली बैंगन भाजा ट्राई किया है. इसे आप स्टार्टर या स्नैक्स में सर्व कर सकते हैं. Credit: Getty Images

Ingredients

[{"selector":"#anim-2218d96c-954c-4db8-9aaa-6c224ca39474 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.2894729487748897%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3be58cc7-e650-447f-b571-b090ba1deae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-755a8eef-d858-48ac-914b-792a5498e11a","keyframes":{"transform":["translate3d(0px, -2304.44837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb527d0-2ca8-454d-86f8-17bf1866ccc9","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6130febb-a584-48f3-bfae-27105c3645f9","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 212.34080%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d0a5709-fdf8-4fcc-854f-e24fc4c5a8c5","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82460b4d-dd6d-4923-8b79-3b2fd0bbe80b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 1361.86897%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 बैंगन, गोल आकार में कटे हुए 1 चम्मच हल्दी पाउडर 1 चम्मच लाल मिर्च पाउडर 1 चम्मच धनिया पाउडर 1 चम्मच पिसी चीनी 1 चम्मच मैदा नमक स्वादानुसार 1/2 कप तेल 1 चम्मच, कटा हरा धनिया

[{"selector":"#anim-3de9871f-7816-4232-8bd7-ec51c0680752 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73495a22-0ce6-498b-9f21-38bf3b232d56","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-370c2254-5b0b-4a25-ae40-eeb29a76548f","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1d6ff60-ac32-4eb0-8c7e-220079ebd069","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f1efb55-2dae-4b79-90ab-ee5b1523ad77","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21254829-577f-4b5c-8074-4920c0992e41","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ae754c8-33dc-42f8-9ac4-9c0c03378272","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 238.96301%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले बैंगन को अच्छी तरह धोकर गोल-गोल स्लाइस में काट लें.

[{"selector":"#anim-f328341e-e99a-481f-a503-4801ab2012b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.329141656965511%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04b33e0f-0af9-4d39-82a5-c6b04e9405c0","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3fc63b4-b67e-4d47-8d26-4be4d11266c8","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79548bf1-8af1-4d2d-b15e-5844d2d8b845","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908aa366-cd7a-42be-a7dc-9e7d6f5be94b","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b54cb28-44fa-49b0-9854-8171a8c214fc","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-529cf831-8863-4947-9489-b6d1ff87cd05","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.01709%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c363fceb-33ae-49fa-be7f-d915fdde62fd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67ca238e-b585-4299-a630-58ac16e1edf8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कटे हुए टुकड़ों पर हल्दी पाउडर, मिर्च पाउडर, धनिया पाउडर, पिसी चीनी और मैदा डालकर 5 मिनट के लिए अलग रख दें. Credit: Getty Images

[{"selector":"#anim-986e450b-5da5-4f72-ab94-895634e506af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.498088221980971%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-995d0028-19ec-4139-9b0d-fd342f28f304","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be3e19b5-fbd2-41a9-a7e5-b82bad7b9238","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-852334a9-8261-4f26-9284-0b8dfb9cdb0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-738355c8-6438-49e0-b78c-a9efe25d0fc4","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2b9ff38-71b6-476b-b22c-922594c72563","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1099a64f-983e-48ce-b84d-0dcc7e1569de","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b05e7ac-20e2-4708-af3e-8e25fe8b0aa6","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3576895-9bad-4461-9323-3511bf0728c8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब नॉनस्टिक तवे को गैस पर गर्म करें और इसमें थोड़ा सा तेल डालकर चिकना कर लें. Credit: Getty Images

[{"selector":"#anim-03e6696e-8331-4692-9a8e-762ec005938d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.625734630597787%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9cb8f87a-b301-4026-bd56-fc7dc315d05a","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c1fe4a-0254-4e96-8f4b-d8b936c96595","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8faf8b4-88cd-47af-8107-d97f3dd926d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34e536f5-3cd9-4a85-b99e-ede3a7922e4b","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-859d6368-c6e4-4689-b4f3-9bdb7c4fdf53","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59b5047f-3436-46b7-be26-0547c8d00cd8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.96303%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b0bbfed-4445-426f-8580-df1bdfd4614c","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f951d5dc-ecc5-42a4-b582-5fc5f60af8d3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब मसाला लगे बैंगन के टुकड़ों को मीडियम आंच पर कुरकुरा सेंक लें. Credit: Getty Images

[{"selector":"#anim-665cabe1-deac-4552-991a-b1684723f230 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(22.636395461837854%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":10,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4af7a89-206a-426c-a3a7-0b4054e43c03","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5250a1c4-199e-4097-a06a-88b402363bfd","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f04efef-e171-48ec-8ab3-f21a06ea2f7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b7e608e-44e2-46a5-bd53-8995c4e26414","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a0cf34a-caa5-4f81-abba-32b21a881498","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c4e057-5e68-4461-ac26-b3fb17d383f7","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 194.39048%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434fc07e-fbb4-4e47-a782-881ff4617ac1","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eaa6818-644f-4b1d-b176-f834b05bd54b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 266.01292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरमागर्म बैंगन भाजा को कटी हरी धनिया से सजाकर लंच या डिनर में दाल, रोटी और राइस के साथ सर्व करें. Credit: Getty Images

ये भी देखें क्या आप भी रात में खाते हैं खीरा? झेलनी पड़ सकती हैं ये मुसीबतें यूरिक एसिड के दुश्मन हैं ये 4 फूड्स, खाने से जल्द मिलेगा फायदा खाने लायक नहीं रह गया है बादाम? इन ट्रिक्स से पहचानें खराब हो चुका है या नहीं माधुरी दीक्षित के पति डॉ. श्रीराम नेने ने बताया कब्ज दूर करने का तरीका

बैंगन की बोरिंग सब्जी से थक गए हैं आप? ट्राई करें बंगाली स्टाइल ये डिश

15 Sep 2023

By: Aajtak.in

Baingan Bhaja

Ingredients